It was a busy, yet successful week in the garden. We started off the week by setting up the irrigation lines on the hill and in the beds. We use an irrigation system once plants are established instead of hand watering because it is more efficient. Using a drip method waters the plant directly at its root which minimizes water loss from wind, runoff, etc.
The tarps were also laid down and the tomato one has its holes cut and seeds planted. There will be 77 tomato plants this season ranging from Sungold, Black Cherry, Lucky Tiger, Blush and Jasper tomatoes. The other tarp will be used for squash plants which will be planted in mid-July. We also planted our cover crop bed, hot peppers, cabbage, and a variety of perennials so stop by the garden to check it out!
On Thursday, we had our first Lunch in the Garden of the season and it was an awesome turnout. 11 people showed up to eat lunch outside and see what the garden crew is up to this year. Garden-grown chamomile tea was served and people were also able to take home some garlic scapes and lettuce. Lunch in the Gardens are every Thursday this summer at noon so come take a break from the office or from school and meet us outdoors for lunch and a tasty treat!
This week we also donated 15lbs of lettuce and 2lbs of chives to our local food bank!
